http://net-teams.net/nti/Display.cfm/6953 Grilling like any other kind of cooking is a combination of technique and art. Grilling refers to foods that are cooked more quickly and directly over high heat. The fuel and heat source are not separated from the cooking chamber thus providing for an environment that provides for high heat. Grilling temperatures typically reach 500°F or more, but any temperature above 300°F is considered a grilling temperature. The high heat of grilling sears the surface of meat, creating a flavorful browned cr Wed, 10 Nov 2010 03:14:34 PST en-us http://net-teams.net/nti/Display.cfm/6953 http://net-teams.net/nti/Display.cfm/6953 Wed, 10 Nov 2010 03:14:34 PST We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends! http://net-teams.net/nti/Display.cfm/6944 http://net-teams.net/nti/Display.cfm/6944 Tue, 29 Jun 2010 08:29:56 PST We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends! http://net-teams.net/nti/Display.cfm/6945 http://net-teams.net/nti/Display.cfm/6945 Tue, 22 Jun 2010 06:21:43 PST Grilling Junkie Launches Grilljunkie.com in Celebration of America’s Second Favorite Pastime: the Backyard Barbecue Fellow Junkies Find Useful Grilling Tips, Recipes, and Unique Apparel Just in Time for National Barbecue Month. http://net-teams.net/nti/Display.cfm/6948 http://net-teams.net/nti/Display.cfm/6948 Thu, 02 Sep 2010 04:59:06 PST Whether it's a question about grilling vs. barbecue, cooking the perfect burger or figuring out how to best add some smoke flavor to grilled foods, the following is a list of answers to a few frequently asked questions about grill cooking that have been compiled by the GrillJunkie team over the years. http://net-teams.net/nti/Display.cfm/6949 http://net-teams.net/nti/Display.cfm/6949 Mon, 28 Jun 2010 11:29:33 PST Differences between charcoal or gas grilling, done with lid up or down, piercing meat, smokey flavor, and the best way to light charcoal are covered in this article. http://net-teams.net/nti/Display.cfm/6950 http://net-teams.net/nti/Display.cfm/6950 Mon, 28 Jun 2010 11:33:19 PST Indirect charcoal grilling and flare-up control are covered in this grilling FAQ article. http://net-teams.net/nti/Display.cfm/6951 http://net-teams.net/nti/Display.cfm/6951 Mon, 28 Jun 2010 11:40:20 PST Keeping your grill clean is the secret, if not a necessity, to better tasting food and a long grill-life. If people thought of their grills like they do their inside stove there would be significantly less problems with clean up and grills wearing out. Your grill should be treated similarly. Every time you use your grill, you should clean it, at least lightly, in preparation for the next cookout. http://net-teams.net/nti/Display.cfm/6952 http://net-teams.net/nti/Display.cfm/6952 Mon, 28 Jun 2010 11:43:10 PST Don't get caught in a grilling disaster! The leading cause of injures and fire from gas grilling is leaking fuel lines. Improperly connected hoses, cracked or broken hoses, and misaligned venturi tubes can release unlit propane that can quickly build up and cause an explosion. http://net-teams.net/nti/Display.cfm/6958 http://net-teams.net/nti/Display.cfm/6958 Mon, 28 Jun 2010 11:46:45 PST When you have a grill and winter comes, there are a few things that should be done besides simply just letting your grill sit under a foot of snow all winter. http://net-teams.net/nti/Display.cfm/6959 http://net-teams.net/nti/Display.cfm/6959 Mon, 28 Jun 2010 11:52:53 PST Turkey is significantly more flavorful if grilled. We encourage you to try this flavorful method this holiday season. http://net-teams.net/nti/Display.cfm/6960 http://net-teams.net/nti/Display.cfm/6960 Wed, 10 Nov 2010 03:13:05 PST