http://net-teams.net/nti/Display.cfm/6965 This traditional kebab recipe works well due to the fact that all of the ingredients will be cooked to perfection at the same time. The marinade adds flavor while keeping the small pieces of top sirloin from drying out on the grill. Tue, 29 Jun 2010 04:55:59 PST en-us http://net-teams.net/nti/Display.cfm/6965 http://net-teams.net/nti/Display.cfm/6965 Tue, 29 Jun 2010 04:55:59 PST A list of online which may help to do translations, especially in Chinese (traditional and simplified) and English. http://net-teams.net/nti/Display.cfm/1282 http://net-teams.net/nti/Display.cfm/1282 Sun, 24 May 2009 11:20:18 PST There are many things applicable to the PS-FAB style of writing that are not covered in the article I wrote on that subject, such as details on resistance, motivation, emotion and other details that I will include here as we compare PS-FAB to the traditional 12-Step Sales Letter. http://net-teams.net/nti/Display.cfm/5866 http://net-teams.net/nti/Display.cfm/5866 Tue, 07 Jun 2011 04:33:21 PST We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends! http://net-teams.net/nti/Display.cfm/6944 http://net-teams.net/nti/Display.cfm/6944 Tue, 29 Jun 2010 08:29:56 PST We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends! http://net-teams.net/nti/Display.cfm/6945 http://net-teams.net/nti/Display.cfm/6945 Tue, 22 Jun 2010 06:21:43 PST Grilling Junkie Launches Grilljunkie.com in Celebration of America’s Second Favorite Pastime: the Backyard Barbecue Fellow Junkies Find Useful Grilling Tips, Recipes, and Unique Apparel Just in Time for National Barbecue Month. http://net-teams.net/nti/Display.cfm/6948 http://net-teams.net/nti/Display.cfm/6948 Thu, 02 Sep 2010 04:59:06 PST Whether it's a question about grilling vs. barbecue, cooking the perfect burger or figuring out how to best add some smoke flavor to grilled foods, the following is a list of answers to a few frequently asked questions about grill cooking that have been compiled by the GrillJunkie team over the years. http://net-teams.net/nti/Display.cfm/6949 http://net-teams.net/nti/Display.cfm/6949 Mon, 28 Jun 2010 11:29:33 PST Differences between charcoal or gas grilling, done with lid up or down, piercing meat, smokey flavor, and the best way to light charcoal are covered in this article. http://net-teams.net/nti/Display.cfm/6950 http://net-teams.net/nti/Display.cfm/6950 Mon, 28 Jun 2010 11:33:19 PST Indirect charcoal grilling and flare-up control are covered in this grilling FAQ article. http://net-teams.net/nti/Display.cfm/6951 http://net-teams.net/nti/Display.cfm/6951 Mon, 28 Jun 2010 11:40:20 PST Keeping your grill clean is the secret, if not a necessity, to better tasting food and a long grill-life. If people thought of their grills like they do their inside stove there would be significantly less problems with clean up and grills wearing out. Your grill should be treated similarly. Every time you use your grill, you should clean it, at least lightly, in preparation for the next cookout. http://net-teams.net/nti/Display.cfm/6952 http://net-teams.net/nti/Display.cfm/6952 Mon, 28 Jun 2010 11:43:10 PST Grilling like any other kind of cooking is a combination of technique and art. Grilling refers to foods that are cooked more quickly and directly over high heat. The fuel and heat source are not separated from the cooking chamber thus providing for an environment that provides for high heat. Grilling temperatures typically reach 500°F or more, but any temperature above 300°F is considered a grilling temperature. The high heat of grilling sears the surface of meat, creating a flavorful browned cr http://net-teams.net/nti/Display.cfm/6953 http://net-teams.net/nti/Display.cfm/6953 Wed, 10 Nov 2010 03:14:34 PST