GrillJunkie: Grilled Steak with Peppercorn Garlic Oil - Recipe (Plus 10 Associated Articles)
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For those with a love for the unique combination of peppercorn, garlic and olive oil, these steaks are for you as they are coated in a thick garlic spread that gives them a delicious flavor. Serve with grilled vegetable kebabs and life will seem so much nicer!Tue, 29 Jun 2010 04:59:05 PSTen-usGrillJunkie: Grilled Steak with Peppercorn Garlic Oil - Recipe
http://net-teams.net/nti/Display.cfm/6966
http://net-teams.net/nti/Display.cfm/6966Tue, 29 Jun 2010 04:59:05 PSTHOME of the Grill Junkies! We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends!
http://net-teams.net/nti/Display.cfm/6944
http://net-teams.net/nti/Display.cfm/6944Tue, 29 Jun 2010 08:29:56 PSTABOUT US - The GrillJunkie Team We are an information source of grilling tips, FAQs, and recipes, and we design and sell t-shirts, aprons, caps, coasters and accessories for the GrillJunkie in all of us to celebrate America's pastime... grilling and spending time with family and friends!
http://net-teams.net/nti/Display.cfm/6945
http://net-teams.net/nti/Display.cfm/6945Tue, 22 Jun 2010 06:21:43 PSTGrillJunkie: More About Us Grilling Junkie Launches Grilljunkie.com in Celebration of America’s Second Favorite Pastime: the Backyard Barbecue Fellow Junkies Find Useful Grilling Tips, Recipes, and Unique Apparel Just in Time for National Barbecue Month.
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http://net-teams.net/nti/Display.cfm/6948Thu, 02 Sep 2010 04:59:06 PSTGrillJunkie: Grilling FAQs Whether it's a question about grilling vs. barbecue, cooking the perfect burger or figuring out how to best add some smoke flavor to grilled foods, the following is a list of answers to a few frequently asked questions about grill cooking that have been compiled by the GrillJunkie team over the years.
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http://net-teams.net/nti/Display.cfm/6949Mon, 28 Jun 2010 11:29:33 PSTGrillJunkie: More Grilling FAQs Differences between charcoal or gas grilling, done with lid up or down, piercing meat, smokey flavor, and the best way to light charcoal are covered in this article.
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http://net-teams.net/nti/Display.cfm/6950Mon, 28 Jun 2010 11:33:19 PSTGrillJunkie: EVEN MORE Grilling FAQs Indirect charcoal grilling and flare-up control are covered in this grilling FAQ article.
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http://net-teams.net/nti/Display.cfm/6951Mon, 28 Jun 2010 11:40:20 PSTGrillJunkie: Cleaning Your Grill FAQ Keeping your grill clean is the secret, if not a necessity, to better tasting food and a long grill-life. If people thought of their grills like they do their inside stove there would be significantly less problems with clean up and grills wearing out. Your grill should be treated similarly. Every time you use your grill, you should clean it, at least lightly, in preparation for the next cookout.
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http://net-teams.net/nti/Display.cfm/6952Mon, 28 Jun 2010 11:43:10 PSTGrillJunkie: 10 Grilling Basics Grilling like any other kind of cooking is a combination of technique and art. Grilling refers to foods that are cooked more quickly and directly over high heat. The fuel and heat source are not separated from the cooking chamber thus providing for an environment that provides for high heat. Grilling temperatures typically reach 500°F or more, but any temperature above 300°F is considered a grilling temperature. The high heat of grilling sears the surface of meat, creating a flavorful browned cr
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http://net-teams.net/nti/Display.cfm/6953Wed, 10 Nov 2010 03:14:34 PSTGrillJunkie: Grilling Safety Don't get caught in a grilling disaster! The leading cause of injures and fire from gas grilling is leaking fuel lines. Improperly connected hoses, cracked or broken hoses, and misaligned venturi tubes can release unlit propane that can quickly build up and cause an explosion.
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http://net-teams.net/nti/Display.cfm/6958Mon, 28 Jun 2010 11:46:45 PSTGrillJunkie: Winter Cleaning and Prep When you have a grill and winter comes, there are a few things that should be done besides simply just letting your grill sit under a foot of snow all winter.
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http://net-teams.net/nti/Display.cfm/6959Mon, 28 Jun 2010 11:52:53 PST