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Japanese New Year Memories
As a child growing up in Japan my memory of one of the celebrations I liked most was New Years. All the women in the house were busy preparing the very colorful New Year foods “O-sechi” for the family a few days before the 1st to make sure the food would last for 3 days outside. In the olden days before refrigerators they had to make foods that would keep for 3 days in the winter. No one was to work during those 3 days.
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