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The Benefits of Growing Fruits and Vegetables Organically |
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Submitted by Leticia Santos
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Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature. Then, nature does most of the work for you. There are many benefits of growing your own fruits and vegetables with this way. Growing them organically is also easy and you just need to learn some general principles.
Here are the benefits of organic gardening:
1. Organically grown foods are not sprayed with chemicals.
That means less health harming chemicals on the food that you and your family may consume. Keep in mind that pesticides are created with only one purpose, to kill living things. A certain kind of protection might be dangerous. Pest control must be done with utmost consideration to safety; safety in terms of the plants, animals and humans.
On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child's life. With organic gardening, these incidents are lessened.
Organically grown foods are nutritious and full of taste although they may not look as colorful and well presented as shop produce.
2. Cost savings
One example of organic fertilizer that you could make use of is as lowly as the stale coffee and coffee grounds. You don't need to buy chemical fertilizers and pesticides that are expensive. Besides, the main purpose of taking care of vegetables and organic gardens will be defeated if they become "tainted" with pest control chemicals. In organic gardening, pest control relies on a series of strategy, not on a highly toxic chemical. For example, you can plant suitable flowers to attract pest's natural predators like wasps and lacewings.
Compost can be made using vegetable waste. You can also add tealeaves, coffee grounds, eggshells and banana skins. Although this is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it would surely be one rewarding activity.
3. Less harm to the environment.
Growing foods organically can protect the topsoil from erosion. As an addition, it has residual effect on ground water. According to The Environmental Protection Agency, 38 states have cases of contaminated ground water.
Growing your own fruit and vegetables is a great way of getting closer to nature. The independence and satisfaction that can come from growing your own food is as rewarding as the peace of mind you have when you know exactly how the food was grown. By doing it, you have participated in safeguarding the future of the next generations.
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