Balsamic Lamb Chops
Don’t think they will like Lamb Chops? Think again! This is a quick way to make delicious lamb chops and change their minds forever. The combination of flavors will make those who don't like lamb come back for more.
INGREDIENTS:
- 10 lamb rib chops
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
PREPARATION:
Place lamb chops in a shallow baking dish. Combine olive oil, balsamic vinegar, garlic, rosemary, mustard, oregano, salt, and pepper. Pour this mixture over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill.
Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
