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GrillJunkie: All-American BBQ Addict Sauce |
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Submitted by GrillJunkie
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All-American BBQ Addict Sauce
Inspired, tested, and developed by our Southern-based GrillJunkie team members, this BBQ sauce recipe combines the best of Eastern and Western styles and offers a medium-bodied mixture that provides the perfect balance of sweet and heat.
INGREDIENTS:
- 3 Tablespoons butter (salted)
- 1/4 Cup minced white vadalia onion
- 1 Cup tomato sauce
- 1 Cup white vinegar
- 1/4 Cup worcestershire sauce
- 1 Teaspoon salt
- 2 Teaspoons sugar
- 1/2 Teaspoon fresh ground black pepper
- 1/8 Teaspoon cayenne
- 3 strong dashes of Tabasco sauce
PREPARATION:
In a deep saucepan, melt the butter over medium heat. Next, add the onions and saute for 5 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens for approximately 20 minutes. Stir frequently. Use the sauce warm. The sauce typically keeps well, if refrigerated, for a couple of weeks.
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