GrillJunkie: Classic Vegetable Kabobs - Recipe

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Classic Vegetable Kabobs

Please note that these kebabs are so fully loaded up that they make a meal in themselves, so be sure to invite your GrillJunkie friends! Mix up the colors and it will look as impressive as it tastes.

INGREDIENTS:

• 1 small yellow squash, sliced into 1/4 inch pieces
• 1 onion – Bermuda, Red, or Yellow work well
• 4 mushroom caps
• 1 red pepper, cut into 8 pieces
• 1 eggplant, cut into 1/4 inch slices
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1/8 teaspoon black pepper

PREPARATION:

Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic and pepper together in a large sealable plastic bag. Add vegetables and toss and shake the bag well. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating the various vegetable varieties as you go.

Reserve marinade to brush vegetables as they cook. Place over a medium flame and cover. Cook about 10-15 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.