Teriyaki Tuna
These tuna slices are grilled for only a few minutes, so be careful. You want to sear the tuna fast with a hot surface without overcooking it. When the tuna starts to get stiff on the grill it's time to take it off. Serve with teriyaki sauce.
INGREDIENTS:
- 2 pounds tuna (yellow fin), sliced thinly
- 1 cup soy sauce
- 1 cup sake
- 1/2 cup dry white wine
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon tomato paste
PREPARATION:
Mix all the marinade ingredients together in a bowl and then pour over tuna. Marinate for 30 minutes. Preheat grill. Drain marinade into a saucepan and bring to a boil. Remove from heat. Grill tuna slices for 2 to 3 minutes per side. Place grilled tuna on a serving dish and pour sauce over top.
