GrillJunkie: Grilled Steak with Peppercorn Garlic Oil - Recipe

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Grilled Steak with Peppercorn Garlic Oil

For those with a love for the unique combination of peppercorn, garlic and olive oil, these steaks are for you as they are coated in a thick garlic spread that gives them a delicious flavor. Serve with grilled vegetable kebabs and life will seem so much nicer!

INGREDIENTS:

• 4 New York strips
• 1 head of garlic – roasted if desired
• 1 tablespoon olive oil
• 3 teaspoons of freshly cracked peppercorns

PREPARATION:

Grasp the top of the garlic head and squeeze out the cloves. Combine garlic, peppercorns and oil and mix well. Spread the mixture over the steaks and grill for about 7-11 minutes or to your liking. To really get a unique flavor from the peppercorns we recommend using a variety of colors, like white, green and rose.